Amongst global warming and the lack of government regulations regarding our food supply the responsiveness of learning about organic vegetable gardening is ever-ascendant.
Organic gardening is simply a way of rising your fruits and vegetables with things found in nature. A specialized way of organic gardening is something called eco-gardening. It produces larger quantities of fruits and vegetables with less effortthan traditional gardening. With the appropriate vegetable garden design and companion planting techniques, today’s gardener can have a thriving garden in about 8 hours of work per year.
Why would one want to indulge in organic eco-gardening?
1. One can effortlessly make compost from garden and kitchen waste. Although compost gardening is a bit more time-consuming than purchasing prepared chemical pesticides and fertilizers, it certainly helps to put refuse to full use and helps save the surroundings.
2. Organic agriculture does not use chemicals that may have an adverse affect on your health. With fruit and vegetable growing, this is vital. Chemical companies tell us that the chemicals we use are safe if used according to direction, but research shows that even tiny amounts of poisons absorbed through the skin is able to cause such things as cancer, especially in children.
On average, children ingest four to five times the amount of cancer-causing pesticides from food than adults. This can lead to numerous diseases later on in the child’s lifetime. The risks are lowered when children eat organic fruits and vegetables.
Keep in mind, the intention of pesticides is to kill living things.
3. The environment is safer with organic gardening. Our waterways are polluted with poisons from traditional gardening that apply pesticides; killing fish and destroying their habitat.
4. Organic gardening helps keep erosion of topsoil.
An estimated 30 to 32 billion tons of soil is eroded from United States farmlands every year according to the Soil Conservation Service.
5. Saves money. Organic gardening doesn’t require you to acquire those costly fertilizers and pesticides. Your kitchen cupboard has what you need to create an organic pest control. Companion planting can also facilitate pest control naturally. An instance of this is the marigold, which helps to repel aphids from vegetables.
A spray for garden pests can be made by simply mixing 1 tablespoon of liquid dishwashing soap and 1 cup of cooking oil. Place 3 tablespoons of this mixture in 1 quart of water and spray on plants.
6. A mulch of compost or pine needles can help prevent weeds and keep soil damp.
7. Organic gardening is a small-scale but essential step that you can take to help our environment now and for future generations.



